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Post by fonz on Mar 20, 2019 15:46:53 GMT
Yeah. I want to just shove fast food in my mouth and get on with it. Although, it needs to feel as if it has been cooked. That thing looks like it should have a nice crispy outside. Like nachos.
I want one now.
In a restaurant though- I want hot food, and let it cool at my leisure.
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Post by Reactionary Rage on Mar 20, 2019 15:57:11 GMT
But you don't want steaming hot food in a restaurant either, do you? There's that happy medium so you can just get tucked into it straight away.
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Post by Half Machine Lipschitz on Mar 20, 2019 16:03:14 GMT
But you don't want steaming hot food in a restaurant either, do you? There's that happy medium so you can just get tucked into it straight away. Well, most chefs want their food to be delivered to the table as soon as it's plated because they don't want the food to be too cold by the time everyone's ooh'd and aah'd over it and taken a dozen photos. |
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Post by Deleted on Mar 20, 2019 16:03:38 GMT
I wouldn't eat a Nacho anything made in England.
Reminds me of this.
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Post by Reactionary Rage on Mar 20, 2019 16:08:07 GMT
But you don't want steaming hot food in a restaurant either, do you? There's that happy medium so you can just get tucked into it straight away. Well, most chefs want their food to be delivered to the table as soon as it's plated because they don't want the food to be too cold by the time everyone's ooh'd and aah'd over it and taken a dozen photos.
But it's not steaming is it? You should be able to eat it comfortably is what I mean.
In michelin restuarants* I find the food is maybe a little bit cooler than yer average place but the I guess they have more elements to plate etc
*(fucking check me out)
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Post by fonz on Mar 20, 2019 16:13:18 GMT
In restaurants you tend to be ‘in company’ and not everyone gets served simultaneously. So it’s an advantage if your food is hotter then it needs to be.
If it comes out tepid I’m in a rush to eat it before it goes cold.
The biggest problem is when they don’t heat the plates, and the cold plate accelerates the cooling process. Same with sticking chilled food on a plate, or cold tomatoes in a burger bun.
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Post by Reactionary Rage on Mar 20, 2019 16:17:03 GMT
True.
Some days you just think to yourself "why do I bother even leaving the house?".
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Post by phenomenalcat on Mar 20, 2019 16:24:12 GMT
True. Some days you just think to yourself "why do I bother even leaving the house?". It's a hard life, Craig. |
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Post by Ollard on Mar 20, 2019 16:25:40 GMT
The biggest problem is when they don’t heat the plates, and the cold plate accelerates the cooling process. Yeah, that's important. I've only recently started heating plates in the oven at home before putting food on them. |
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Post by Deleted on Mar 20, 2019 16:44:09 GMT
True. Some days you just think to yourself "why do I bother even leaving the house?". It's a hard life, Craig.  |
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Post by Half Machine Lipschitz on Mar 20, 2019 16:44:42 GMT
I like to preheat my mouth with hot water before each bite.
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Post by Ollard on Mar 20, 2019 16:46:49 GMT
with age comes wisdom
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