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Post by Markus on Jun 22, 2022 10:30:56 GMT
Streak
Breast of Chicken
On yer burger
Kabab
Lamb chop
Veggie shite
Pasta
Other
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Post by Markus on Jun 22, 2022 10:35:39 GMT
Streak - Marinated in a light garlic sauce is nice.
Breast of Chicken - piri piri
On yer burger - pepper sauce.
Kabab - taco sauce
Lamb chop - not really fussed.
Veggie shite - ANYTHING is better than it's natural taste.
Pasta - I like a basic tomato sauce, a bit spicy maybe.
Other
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Post by Deleted on Jun 22, 2022 23:17:12 GMT
Veggie shite - ANYTHING is better than it's natural taste. You don't like ANY vegetables?  |
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Post by souphound on Jun 22, 2022 23:37:20 GMT
A good 99% of my meals are homecooked, by me, and I do my dishes by hand. I long ago learned to skip the sauce unless it's primordial to thhe dish (like for spaghetti arrabiata)
Less bother and I don't really care, so, it'll do.
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Post by Markus on Jun 23, 2022 11:11:07 GMT
Do you at least have some gravy? or do you ate all your food dry?
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Post by cousinlou on Jun 23, 2022 13:30:54 GMT
A good 99% of my meals are homecooked, by me, and I do my dishes by hand. I long ago learned to skip the sauce unless it's primordial to thhe dish (like for spaghetti arrabiata) Less bother and I don't really care, so, it'll do. I take it you never eat soup, hound. |
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Post by Half Machine Lipschitz on Jun 23, 2022 14:02:44 GMT
Is "streak" some kind of Irish dialect thing? Or is it a Markus thing?
Anyway...
The only things on that list that require any type of sauce are kebabs and pasta. Everything else, if cooked well, can be enjoyed with little else than salt, pepper, and maybe a bit of butter.
I like kebabs (well, in my case either a falafel or shawarma) with everything on 'em. Load 'em up with all the veggies and sauces you have. The more the better! As for pasta, it really depends on what I'm in the mood for - my weeknight go-to is generally an arrabiata sauce augmented with sausage and rapini or spinach, but I'm fond of cream sauces for seafood-based pastas, and basil pesto is lovely with gnocchi, etc.
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Post by sloopjohnc on Jun 23, 2022 14:32:05 GMT
It's "steak," not streak. Anyhoo.
Steak - worcestershire
Breast of Chicken - rosemary
On yer burger - mustard, ketchup, mayo
Kabab - tzatziki sauce
Lamb chop - nothing
Veggie shite - nothing, but I don't like cooked vegetables so olive oil with raw veggies
Pasta - marinara, most of the time. Sometimes pesto.
You people are animals.
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Post by souphound on Jun 23, 2022 14:36:19 GMT
A good 99% of my meals are homecooked, by me, and I do my dishes by hand. I long ago learned to skip the sauce unless it's primordial to the dish (like for spaghetti arrabiata) Less bother and I don't really care, so, it'll do. I take it you never eat soup, hound.  Very true. I hardly ever eat soup. Never have really. Not that I have anything against soup per se. Just not my cup-o-tea. PArtt of the problem is that I find it hard to make a small batch of soup (a bit the same for pasta sauce. So I make a large batch and freeze what I don't use quickly. But I have fairly limited storage space in my freezer, so I end up throwing stuff out after a while, which I HATE doing. So I mostly abstain. My life is SO complicated.   |
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Post by Deleted on Jun 23, 2022 15:27:11 GMT
Is "streak" some kind of Irish dialect thing? Or is it a Markus thing? Anyway... The only things on that list that require any type of sauce are kebabs and pasta. Everything else, if cooked well, can be enjoyed with little else than salt, pepper, and maybe a bit of butter. I like kebabs (well, in my case either a falafel or shawarma) with everything on 'em. Load 'em up with all the veggies and sauces you have. The more the better! As for pasta, it really depends on what I'm in the mood for - my weeknight go-to is generally an arrabiata sauce augmented with sausage and rapini or spinach, but I'm fond of cream sauces for seafood-based pastas, and basil pesto is lovely with gnocchi, etc. Whilst I am not in favour of the millennial taste for drowning everything in some spicey sauce, some cuts of meats do go well with various condiments..some mint sauce or jelly with your lamb chops, some cranberry sauce with your turkey etc. |
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Very true. I hardly ever eat soup. Never have really. Not that I have anything against soup per se. Just not my cup-o-tea. PArtt of the problem is that I find it hard to make a small batch of soup (a bit the same for pasta sauce. So I make a large batch and freeze what I don't use quickly. But I have fairly limited storage space in my freezer, so I end up throwing stuff out after a while, which I HATE doing. So I mostly abstain.