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Post by sloopjohnc on Oct 29, 2020 16:47:20 GMT
I don't know how far this will go, but I like to make homemade food concoctions. For my son's breakast I made him some mash potatoes, cut up some kielbasa sausage, threw it in the microwave and mixed in some red salsa.
Yesterday, I bought a ton of meatballs, sliced up some carrots, bell peppers and onions and threw it in a slow cooker with marinara sauce and salsa for eight hours.
He loved both.
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Post by bungo the mungo on Oct 29, 2020 16:49:43 GMT
I don't know how far this will go, but I like to make homemade food concoctions. For my son's breakast I made him some mash potatoes, cut up some kielbasa sausage, threw it in the microwave and mixed in some red salsa. breakfast? that sounds more like dinner. |
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Post by sloopjohnc on Oct 29, 2020 16:50:42 GMT
I don't know how far this will go, but I like to make homemade food concoctions. For my son's breakast I made him some mash potatoes, cut up some kielbasa sausage, threw it in the microwave and mixed in some red salsa. breakfast? that sounds more like dinner. Appetites don't know what time it is. I had chicken tortilla soup for breakfast. |
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Deleted
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Post by Deleted on Oct 29, 2020 16:50:50 GMT
You missed out dogs Skopey.
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Deleted
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Post by Deleted on Oct 29, 2020 16:53:31 GMT
I don't know how far this will go, but I like to make homemade food concoctions. For my son's breakast I made him some mash potatoes, cut up some kielbasa sausage, threw it in the microwave and mixed in some red salsa. Yesterday, I bought a ton of meatballs, sliced up some carrots, bell peppers and onions and threw it in a slow cooker with marinara sauce and salsa for eight hours. He loved both. How did you do your mash. I'll let you know if you're doing it right. |
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Post by sloopjohnc on Oct 29, 2020 18:10:59 GMT
I don't know how far this will go, but I like to make homemade food concoctions. For my son's breakast I made him some mash potatoes, cut up some kielbasa sausage, threw it in the microwave and mixed in some red salsa. Yesterday, I bought a ton of meatballs, sliced up some carrots, bell peppers and onions and threw it in a slow cooker with marinara sauce and salsa for eight hours. He loved both. How did you do your mash. I'll let you know if you're doing it right. I'm Swedish. I'm doing it right. |
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Post by Deleted on Oct 29, 2020 18:47:03 GMT
Two garlic and coriander naan bread, some beef cold cuts (as the yanks would say), spicy cheese, chopped red onions. Make and cook/toast? like a Panini.
Proper bo i tell thee.
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Post by Deleted on Oct 29, 2020 18:47:53 GMT
How did you do your mash. I'll let you know if you're doing it right. I'm Swedish. I'm doing it right. *coughs* hold my beer son. |
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Post by Deleted on Oct 29, 2020 18:58:18 GMT
How did you do your mash. I'll let you know if you're doing it right. I'm Swedish. I'm doing it right. I hope that doesn't mean you put herring in it! |
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Post by sloopjohnc on Oct 29, 2020 19:56:34 GMT
I'm Swedish. I'm doing it right. I hope that doesn't mean you put herring in it! Lutefisk. |
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rayge
Administrator
hopeful
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Post by rayge on Oct 29, 2020 20:08:06 GMT
I can cook proper stuff with names atteched but I also love to assemble and eat Bachelor Chow, entirely dicated by leftovers and what I have in and around the fridge/kitchen/garden that's about to go over and out of date, mitigated by a cupboard full of table sauces, tapenades, vinegars, oils and various umami-rich stuff.
Tonight, though, I had soup.
Now that the thread's here, though, expect further bulletins.
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Post by sloopjohnc on Oct 29, 2020 20:25:40 GMT
When the kids were little and I didn't feel like making them something, I'd make pizza toast
Regular bread
spaghetti sauce
Parmesan
Pepperoni slices
In toaster oven for five minutes.
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Post by Half Machine Lipschitz on Oct 29, 2020 20:45:57 GMT
One (1) almond
T-bone steak
Place almond on plate.
Grill steak to desired doneness
Place steak on plate, covering almond
Almond Surprise!
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Post by sloopjohnc on Oct 29, 2020 20:51:19 GMT
One (1) almond T-bone steak Place almond on plate. Grill steak to desired doneness Place steak on plate, covering almond Almond Surprise! You're a food magician. A regular David Copperfield of cuisine. |
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Post by "BING E BONG" on Oct 29, 2020 20:54:21 GMT
I don't just throw things together willy nilly. Why, that would be foolish!
I remember as a student I'd mix up a can of Heinz beans and a can of tuna, heat it up. It wasn't the worst thing in the world. My nanna used to make a fancier version - kind of an Italian stew, cooked on the hob, with kidney beans and onions with the tuna.
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