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Post by Deleted on Oct 30, 2020 15:13:51 GMT
I had fruit and fish at a michelin place once. I can't mind what the fruit or fish was but.... didn't work. Michelin chef to Goat boy : Well Sir, how did you like your dinner? Goat boy : 'Sorry mate, doesn't work.' ..as if he'd be that polite. |
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Post by Reactionary Rage on Oct 30, 2020 15:15:42 GMT
And then there were the chili wars of BCB. Baron, a traditional Texan, denied that "real" chili could include beans, because of course human life began in Texas and not olduvai gorge. Texas chili contains no beans, whereas in California, where it's more liberal, contains beans and no beans. In Cincinnati, they have a regional variation of chili, pictured below - it's basically spaghetti, some meat sauce shit and grated cheese. Of course, they accepable human fat ratio is 18% in Ohio and not 8% like the rest of the country. Personally, I wouldn't eat it. Even this corndog lovin' Californian has his limits.  I'd eat it, without the ridiculous amount of 'cheese' Americans man. pasta and a heap of cheap cheese dumped on top. What a heathen country they are. I take back what I said, you guys DESERVE Biden! |
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Post by cousinlou on Oct 30, 2020 15:17:50 GMT
Michelin chef to Goat boy : Well Sir, how did you like your dinner? Goat boy : 'Sorry mate, doesn't work.' ..as if he'd be that polite. Chefs are usually polite to their customers, no matter who they are. |
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Post by Reactionary Rage on Oct 30, 2020 15:18:12 GMT
I had fruit and fish at a michelin place once. I can't mind what the fruit or fish was but.... didn't work. Michelin chef to Goat boy : Well Sir, how did you like your dinner? Goat boy : 'Sorry mate, doesn't work.' My heart sunk when the plate arrived. Like going on a blind date and the lass who sits down resembles Sloth. I mean I ate it cos I'm not a rude man but... Fruit and fish. Not today Satan. |
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Post by Deleted on Oct 30, 2020 15:19:56 GMT
Grated fresh parmesan on just-cooked pasta? can't beat it! Damn right! And if I can't get that I'll use some other cheese. |
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Post by Deleted on Oct 30, 2020 15:22:53 GMT
..as if he'd be that polite. Chefs are usually polite to their customers, no matter who they are. Wasn't chatting about the chef. "Pal, fru't wi me fish? Yer bum's oot the windae! giz fish n chip, iron bruuuu too. Cheers pal." |
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Post by sloopjohnc on Oct 30, 2020 15:34:55 GMT
I'd eat it, without the ridiculous amount of 'cheese' Americans man. pasta and a heap of cheap cheese dumped on top. What a heathen country they are. I take back what I said, you guys DESERVE Biden! When I saw it, I thought, "This makes haggis look appetizing." It's almost British in its presentation - except swap the meat sauce with canned Heinz baked beans. |
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Post by cousinlou on Oct 30, 2020 15:35:22 GMT
Michelin chef to Goat boy : Well Sir, how did you like your dinner? Goat boy : 'Sorry mate, doesn't work.' My heart sunk when the plate arrived. Like going on a blind date and the lass who sits down resembles Sloth. I mean I ate it cos I'm not a rude man but... Fruit and fish. Not today Satan. It is not that uncommon, even outside the world of Michelin restaurants. There are whole national kitchens build around the idea of Ceviche, cooking fish not with heat but by marinating it in citrus fruits. |
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god
disambiguating goat herder
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Post by ~ / % ? * on Oct 30, 2020 15:38:30 GMT
I had fruit and fish at a michelin place once. I can't mind what the fruit or fish was but.... didn't work. Michelin chef to Goat boy : Well Sir, how did you like your dinner? Goat boy : 'Sorry mate, doesn't work.' Chef then urinates on amuse bouche he sends out to the table in a goodwill gesture. |
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Post by tory on Oct 30, 2020 15:46:19 GMT
See Mackerel and Gooseberry.
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rayge
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Post by rayge on Oct 30, 2020 15:55:47 GMT
I had fruit and fish at a michelin place once. I can't mind what the fruit or fish was but.... didn't work. Yet lemon and fish is probably the most common combination, so it's not as if the concept itself is bizarre and misconceived. I guess it depends on the fruit...and the fish! Back in July 1988 I had swordfish steaks with some thin slices of fresh fig involved somehow. It was great. |
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