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Post by "BING E BONG" on Oct 30, 2020 13:30:28 GMT
All in Bourdain's excellent book, of course.
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god
disambiguating goat herder
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Post by ~ / % ? * on Oct 30, 2020 13:39:03 GMT
yeah, then you had coworkers that were also just as bad in their behavior and addictions ala Bourdain, lots of wolves to be aware of in such an intense atmosphere, changed has come with more diversity, and specifically women's greater and greater presence and more culinary school grads. But it also means a new approach hasn't been fully created yet, and mostly just a crumbling of the old dysfunctional approach that hasn't successfully replaced. Head chefs are better aware of what they can't do, but unless they have a head for managing they haven't replaced it.
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Post by sloopjohnc on Oct 30, 2020 13:59:27 GMT
Well it is different. The corn beef melts and forms a sort of very thick sauce with the beans. Tuna would just be...well tuna in beans. There'd be no synthesis! Ya hear that, John. No synthesis! Please put your synthesizer cap on next time you get a hair up your combo cooking ass. |
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Post by sloopjohnc on Oct 30, 2020 14:06:35 GMT
And then there were the chili wars of BCB. Baron, a traditional Texan, denied that "real" chili could include beans, because of course human life began in Texas and not olduvai gorge. Texas chili contains no beans, whereas in California, where it's more liberal, contains beans and no beans. In Cincinnati, they have a regional variation of chili, pictured below - it's basically spaghetti, some meat sauce shit and grated cheese. Of course, the accepable human fat ratio is 18% in Ohio and not 8% like the rest of the country. Personally, I wouldn't eat it. Even this corndog lovin' Californian has his limits.  |
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Post by Deleted on Oct 30, 2020 14:36:01 GMT
I always find those purist debates slightly ridiculous. Most food recipes evolve as new cultures bring their own influences to the mix, new produce becomes available etc. Fine if you prefer to stick to your local traditions, but these things should never be set in stone.
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god
disambiguating goat herder
Posts: 5,532
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Post by ~ / % ? * on Oct 30, 2020 14:54:05 GMT
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~ / % ? *
god
disambiguating goat herder
Posts: 5,532
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Post by ~ / % ? * on Oct 30, 2020 14:55:38 GMT
And then there were the chili wars of BCB. Baron, a traditional Texan, denied that "real" chili could include beans, because of course human life began in Texas and not olduvai gorge. Texas chili contains no beans, whereas in California, where it's more liberal, contains beans and no beans. In Cincinnati, they have a regional variation of chili, pictured below - it's basically spaghetti, some meat sauce shit and grated cheese. Of course, they accepable human fat ratio is 18% in Ohio and not 8% like the rest of the country. Personally, I wouldn't eat it. Even this corndog lovin' Californian has his limits. kind looks like the Erie/UK much loved Bolognese |
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Post by Reactionary Rage on Oct 30, 2020 14:56:33 GMT
I had fruit and fish at a michelin place once. I can't mind what the fruit or fish was but....
didn't work.
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Post by "BING E BONG" on Oct 30, 2020 14:57:06 GMT
I always find those purist debates slightly ridiculous. Most food recipes evolve as new cultures bring their own influences to the mix, new produce becomes available etc. Fine if you prefer to stick to your local traditions, but these things should never be set in stone.You"re meant to do it with corn beef.  |
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Post by Deleted on Oct 30, 2020 15:02:41 GMT
I always find those purist debates slightly ridiculous. Most food recipes evolve as new cultures bring their own influences to the mix, new produce becomes available etc. Fine if you prefer to stick to your local traditions, but these things should never be set in stone.You"re meant to do it with corn beef. It's a local tradition. Don't disrespect my culture!! |
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Post by Deleted on Oct 30, 2020 15:04:51 GMT
I had fruit and fish at a michelin place once. I can't mind what the fruit or fish was but.... didn't work. Yet lemon and fish is probably the most common combination, so it's not as if the concept itself is bizarre and misconceived. I guess it depends on the fruit...and the fish! |
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Post by cousinlou on Oct 30, 2020 15:08:33 GMT
And then there were the chili wars of BCB. Baron, a traditional Texan, denied that "real" chili could include beans, because of course human life began in Texas and not olduvai gorge. Texas chili contains no beans, whereas in California, where it's more liberal, contains beans and no beans. In Cincinnati, they have a regional variation of chili, pictured below - it's basically spaghetti, some meat sauce shit and grated cheese. Of course, they accepable human fat ratio is 18% in Ohio and not 8% like the rest of the country. Personally, I wouldn't eat it. Even this corndog lovin' Californian has his limits. I'd eat it, without the ridiculous amount of 'cheese' |
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Post by Deleted on Oct 30, 2020 15:11:25 GMT
Cheese on pasta, never understood it.
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Post by cousinlou on Oct 30, 2020 15:12:13 GMT
I had fruit and fish at a michelin place once. I can't mind what the fruit or fish was but.... didn't work. Michelin chef to Goat boy : Well Sir, how did you like your dinner? Goat boy : 'Sorry mate, doesn't work.' |
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Post by "BING E BONG" on Oct 30, 2020 15:12:23 GMT
Grated fresh parmesan on just-cooked pasta? can't beat it!
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